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Iran · Dish 05 of 7

Kashk-e bademjan in Iran: what to expect

In Iran, Kashk-e bademjan is the kind of dish that explains the local menu better than a translation app. Aubergine with whey, garlic and fried onion.

Dish Across Iran Budget · under US$8 mildvegetarian

What Kashk-e bademjan is

Aubergine with whey, garlic and fried onion.

Kashk-e bademjan is listed as a dish in the Iran guide, where the index tags it mild and vegetarian. Treat those labels as a menu translation rather than the full picture. Portion size, garnish and cooking method change from one counter to the next, and so does the price.

Where to find Kashk-e bademjan

Kashk-e bademjan is listed as nationwide rather than tied to one city, so it is a safe thing to look for wherever you land in Iran. Markets and casual counters are the best value; the sit-down restaurant version is usually larger and more expensive.

The Iran guide also covers 5 dishes and 2 bakery items; open the country page for the full menu and the other places in the index.

What it costs

Kashk-e bademjan sits in the budget band, which we define as usually under US$8. Across the 7 food entries we track for Iran, 4 are budget, 2 are mid-range and 1 are premium.

BandTypical rangeItemsExamples
Budgetusually under US$84Ash reshteh, Kashk-e bademjan, Sangak
Mid-rangeroughly US$8–202Chelo kabab, Ghormeh sabzi
Premiumusually US$20 and up1Fesenjan

Within this list, Kashk-e bademjan is one of 5 dish entries and 4 budget items; 3 items share the mild tag.

Dietary notes

  • Vegetarian tag: the indexed dish contains no meat or fish, but confirm stock, sauces and cooking fats with the kitchen.

How to order it

  • The indexed version is mild. Heat levels still vary by kitchen, so ask for chilli or sauce on the side.
  • Ask for the price before ordering, especially where the menu lists market price or sells by weight.

Pair it with

These are the Iran items that make most sense alongside Kashk-e bademjan, either as a second course or as the drink that finishes the meal.

Closest matches on the menu

These Iran items share the most tags with Kashk-e bademjan, so they are the most useful comparisons for flavour, price and preparation.

Kashk-e bademjan: common questions

What is Kashk-e bademjan?

Aubergine with whey, garlic and fried onion. It is listed in the TasteBridge Iran guide as a dish.

How much does Kashk-e bademjan cost in Iran?

Expect the budget band: usually under US$8. Prices move with the city and the venue, so treat this as a planning figure rather than a fixed menu price.

Is Kashk-e bademjan vegetarian?

Kashk-e bademjan is tagged vegetarian in our data. That describes the dish, not every kitchen: ask about stock, fish sauce, lard or shared cooking surfaces if you need to be strict.

Where can I try Kashk-e bademjan?

Our index lists it across Iran, so it is not tied to one address. Ask locally which version is served at breakfast, lunch or late evening, because the same name can cover different presentations.

Indexed as dish for Iran. Price bands are planning estimates, not live menu prices. Last reviewed 2026-11-06.