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Guatemala · Dish 04 of 7

Kak'ik in Guatemala: what to expect

Turkey soup with achiote and herbs, from Cobán. That is the short version of Kak'ik, one of the 7 food entries in our Guatemala guide.

Dish Cobán Mid-range · US$8–20 mild

What Kak'ik is

Turkey soup with achiote and herbs, from Cobán.

Kak'ik is listed as a dish in the Guatemala guide, where the index tags it mild. The index uses those labels to make an unfamiliar menu legible. What it cannot tell you is how this particular kitchen seasons, fries or plates the dish, so leave room to ask.

Where to find Kak'ik

Our index links Kak'ik to Cobán. That does not mean it is unavailable elsewhere, but it is the place to start if you want the version locals recognise.

The Guatemala guide also covers 5 dishes and 2 bakery items; open the country page for the full menu and the other places in the index.

What it costs

Kak'ik sits in the mid-range band, which we define as roughly US$8–20. Across the 7 food entries we track for Guatemala, 5 are budget, 2 are mid-range and 0 are premium.

BandTypical rangeItemsExamples
Budgetusually under US$85Tamales, Rellenitos, Tamalitos de chipilin
Mid-rangeroughly US$8–202Pepián, Kak'ik
Premiumusually US$20 and up0—

Within this list, Kak'ik is one of 5 dish entries and 2 mid-range items; 4 items share the mild tag.

Dietary notes

  • No dietary flags in our data: the index does not mark this item vegetarian, halal, pork, seafood or alcohol, so ask the kitchen about ingredients.

How to order it

  • The indexed version is mild. Heat levels still vary by kitchen, so ask for chilli or sauce on the side.
  • Ask for the price before ordering, especially where the menu lists market price or sells by weight.

Pair it with

These are the Guatemala items that make most sense alongside Kak'ik, either as a second course or as the drink that finishes the meal.

Closest matches on the menu

These Guatemala items share the most tags with Kak'ik, so they are the most useful comparisons for flavour, price and preparation.

Kak'ik: common questions

What is Kak'ik?

Turkey soup with achiote and herbs, from Cobán. It is listed in the TasteBridge Guatemala guide as a dish.

How much does Kak'ik cost in Guatemala?

Expect the mid-range band: roughly US$8–20. Prices move with the city and the venue, so treat this as a planning figure rather than a fixed menu price.

Is Kak'ik vegetarian?

Kak'ik is not tagged vegetarian in our data. Ask before ordering if you avoid meat, fish or animal fats; the recipe can vary by kitchen.

Where can I try Kak'ik?

Our index links it to Cobán. Ask locally for the version served at breakfast, lunch or late evening, because the same name can cover different presentations.

Indexed as dish for Guatemala. Price bands are planning estimates, not live menu prices. Last reviewed 2026-11-06.